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Gomme de casse

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Gomme de casse

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Fooding est un fabricant, fournisseur et grossiste de Gomme de casse fabricants, les fournisseurs et les grossistes en Chine. Vous pouvez demander le prix de la Gomme de casse fabricants, les fournisseurs et les grossistes par courriel à: info@chinafooding.com ou laisser un message sur le site Fooding. Fooding garantit que vous pouvez acheter la Gomme de casse fabricants, les fournisseurs et les grossistes à bon prix.

Gomme de casse

E No:E499
Routine Packing:25kg drum
Place of origin:China
QC:Haccp, Kosher, Hala
Payment terms:T/T or L/C
Qty in 20' FCL:18Ton
Port of dispapch:Shanghai,Qindao,Tianjin
Applications:Cassia gum currently being used mainly in pet food applications.

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Sodium Alginate

Cassia gum Food Grade

Cassia gum Food Grade
PARAMETER		SPECIFICATION
Name		Cassia gum
Appearance		Offwhite fluid powder
Odor		Odorless
Source		albumen of Cassia obtusifolia or Cassia tora
Galactomannan		≥ 75%
Chrysophanic acid		≤10ppm
Acid Insoluble		07-13%
P.H		6-8
Viscosity		Cold Viscosity 1% sol. Brokfielf 4/20 at 25oC. Temp. 20-100cps
Fat		≤ 1%
Moisture		≤ 12%
Ash		≤ 1.2%
Protein		≤ 7%
Isopropanol		≤ 0.075%
Anthraquinone		≤ 0.5mg/kg
Particle size		60mesh 10-15%
Heavy metals		≤ 20mg/kg
Lead		≤ 1mg/kg
Arsenic		≤ 3mg/kg
Microbiology
Total plate count		≤ 10000(cfu/g)
Mould and yeasts		≤ 100 (cfu/g)
Mildew		≤ 100cfu/g
Salmonella		negative/10g
E. Coli		negative/10g
Coliform		Null

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About Cassia gum:
Cassia gum is a naturally occurring polymer with mannose and galactose as Cassia gum repeating units. Cassia gum forms high viscosity by swelling in water after Cassia gum boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis . The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds.

Cassia gum used in combination with the production and other glial gel, Cassia gum in food with a lot of potential applications can be used as a thickening agent, emulsifier, foam stabilizer, of super absorbent polymers, etc. The amount and huai bean glue and guar gum similar.

Cassia gum is used as thickeners, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Cassia gum is comprised of at least 75% high molecular weight. Cassia gum is related to carob bean gum, tara Cassia gum and guar gum in terms of structure and chemical properties.

Liens: ●www.foodchem.com ●www.ingredient.cn ●ru.foodchem.com ●es.foodchem.com